By Ajibola Adedoye
Sooyah Bistro, one of Nigeria’s largest indigenous Quick Service Restaurants (QSRs) where one can witness the stylish of Suya, has opened another branch in Ibadan, marking its 10th outlet and the first outside Lagos State.
The recently opened office is located on 93 Moshood Abiola, Ring Road beside Peniel Complex, Ibadan
The Oyo State Commissioner For Energy, Barr. Seun Ashamu in his remark described the new branch as another charge fulfilled by the Founder and Chief Executive Officer of Sooyah Bistro, Mrs Olamidun Ogundoyin.
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“Distinguished guests, ladies, and gentlemen, it’s my pleasure to perform the official opening of Sooyah Bistro’s Ibadan branch. I compliment the founder, Olamidun Ogundoyin, who’s the wife of the Oyo State Speaker, Hon. Adebo Ogundoyin on this achievement.
“Sooyah Bistro’s expansion to Ibadan is a testament to the enabling business terrain and the growth capabilities of our dear state. As Commissioner for Energy, I fete the significance of entrepreneurship and invention in driving profitable development.
“I encourage Sooyah Bistro to continue furnishing excellent services and creating openings for our citizens. I also prompt the operation to explore ways to mate with our government to promote tourism and profitable growth in Oyo State.” Oyo Commissioner For Energy said
The Speaker, Hon Adebo Ogundoyin in his submission said the event was a momentous occasion which marks a significant corner in the journey of Sooyah Bistro.
“As a proud hubby of the author, Olamidun Ogundoyin, I’ve had the honor of witnessing the hard work and fidelity that has gone into erecting this brand. moment, we celebrate not just the opening of a new branch but the consummation of a vision to bring people together through good food and warm hospitality.
Sooyah Bistro’s commitment to quality and excellence is a testament to the entrepreneurial spirit that drives our state forward. I recommend the team for their inexhaustible sweats and compliment them on this achievement.” Oyo Speaker added
Olamidun Ogundoyin, Founder and CEO of Sooyah Bistro, said, “We’re thrilled to bring our unique brand of ethnical cookery to Ibadan, a megacity that shares our values of culture, community, and entrepreneurship. Our thing is to celebrate Nigerian food and culture civil and internationally.”
“Sooyah Bistro’s expansion to Ibadan is another dream come true and charge fulfilled, and we’re ready to further explore the business friendly terrain of Ibadan, the capital megacity of Oyo. Our company is known for quality and we shall not renege on this.
“I started Sooyah Bistro in 2018 with a Suya Mallam and N20,000 worth of stock. We’ve grown this far-not through loans or investments but organically because of how important our Suya Fam love our food and support the brand!
“If you’re looking for the most succulent and dainty Suya in Ibadan. For a Suya experience like no other, we’re now in Ibadan for you.
“We ’re an indigenous and authentic brand celebrating culture and cookery with excellent service delivery” Mrs Olamidun Ogundoyin said.
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